Alpine Rooster

The Alpine Rooster (Alfheimi: Vetrkocklingr) is a subspecies of chicken first bred in the mountainous regions of Haven. The Alpine Rooster was bred to thrive in the cold, oxygen-deprived alpine regions of the sub-continent. One of the most distinctive features of the breed is its plump appearance during especially cold winters. This is owing to its tendency to store a lot of fat, allowing the bird to function normally at sub-zero temperatures. This fat produced meat that was rich in energy, especially useful for those who farmed and consumed them while wintering.