Valroni cuisine

Valroni cuisine is an integral part of Valroni culture and includes cuisines originating from Valron and different dishes influenced by foreign dishes such as Viodoxan cuisine and Ryzani cuisine as people immigrated to the area.

Background
Modern Valroni cuisines encourages steaming and stir frying fresh food as it's considered the healthiest. Though some food are pan fried, deep fried foods aren't as common. As Valroni cuisine doesn't promote the usage of oil, this causes a relatively low obesity rate and deaths due to heart related diseases comparing to the rest of the Archonal Union.

In comparison to the city of Krigor, though their culture is influenced by the Valroni culture deep fried food are relatively popular in the city.

Liver sausage
Liver sausage is a part of Valroni cuisine mainly enjoyed by itself, in dishes or with rice. It is mainly made out of pig liver (though other livers are also used), garlic, salt, sugar and other seasonings. It is usually soft and sweet. Though dry varieties are common also. The sausage also is fermented to bring a unique flavour.

Stir fry
Stir fries in Valron can vary as many ingredients could be used. Popular ingredients are fish, prawns, pufferfish (for the rich), meat (usually offal and giblets. Less commonly muscles like loin), vegetables and edible flowers like torch ginger flower. Potatoes are rarely used in this dish. Seasonings commonly used are chilli peppers, garlic, salt, sugar and some condiments.

Potato cake
Potato cake is a common savoury snack food eaten in Valrôn and is one of the few food that is actually. It consists of mashed potatoes, minced meat, garlic, onions andn spring onions, when the mixture is made it is then pan fried and fills the stomach easily. This is the most well-known and popular snacks from Valrôn.

Soups
Soups in Valrôn are usually fish-based and made by fish organs, fish heads and fish tails. Popular soups include fish ovary soup and other soups. Vegetables and seasonings are used to flavour the otherwise bland soups.