Dandelion tea

Dandelion tea is a traditional food in Shaloma. The recipee got into the area thanks to the VIR which got it from Bardonia.

Shaloman recipee
In a tea pot, heat water until its boiling. While waiting for the water to boil,make a mixture of dandelion petals and leafs. Once the water has starts boiling, add the mixture in a shaloman tea sack and gently place it inside of the water.

The mixture will mix with the water to create the tea, and you'll have your tea ready to serve.

Additions:
Some Slaekii add Tsaeloman ant honey to make the tea's sourness away (This is mostly for kids, and is considered kid behaviour, so most slaekii stop doing it for social pressure).

Some people add full dandelion flowers into the drink, for aesthetic purposes.