Valroni tea

Valroni tea is an umbrella term for a variety of drinks in Valron that contains Camillia aurlunorensis. With 2 varieties of it growing in Valron. One grown in the AweBriiss highlands (Camillia aurlunorensis valronae var. awebriissae) and one grown in tropical lowlands (Camillia aurlunorensis valronae var. tropicus) in Valron.

Erskiniya's blend
Erskiniya's blend is a tea blend made by Erskiniya T"arga're'yahsv and it is a mix of Camillia aurlunorensis valronae var. tropicus and 50 other herbs and spices. The herbs are secret, with 5 of the herbs known by the main flavours. They are aniseed, resin, liquorice, chrysanthemum and poppyseed. It is generally drank hot with rock sugar.

Jagón tea
Jagón tea is a Tihami tea that is a mix of tropical Valroni tea, highland tea and varieties of corn that grow locally in Tiham. It is said to have a slight flavour of tea and described to taste watery as the varieties of corn that grow in Tiham are generally bland. Some people in Tiham import molasses from Valron so they can sweeten otherwise bland or bad tasting things. Molasses is sometimes added if the person drinking it is rich. Dyntoi Nicholas Lim is a person who enjoys drinking this beverage with a touch of molasses.