Kemrian Culture

Kemrian Culture refers to the culture of Greater Kemria, in particular that of the urban center in the region, the capitol of Kumaur. As a general rule, Kemrian culture (also reffered to as Kumaura) is that of borrowing, taking elements and influences from other nations and cultures in the region to create something distinctive.

Identity
The Kemrian identity is a complicated thing. Very little of the original culture of old Kumuur remains in modern-day Kemria, and because of that, Kemrians are a young people, with a culture still developing with each passing year.

Kemrians are a proud, nationalistic people, often eager to demonstrate that their small population does not mean that the region is incapable or struggling, carving out its existence in a harsh environment.

Influences
Much of Kemrian culture comes from its neighbours in Eisenland, a nation that much of Kumaur's population came from during the Reunification Crisis. Much of the Kemrian citizenry in the early days of the region's revitalisation was composed of Eisenlandian politican refugees and their families from the collapsing Martial Republic. Nowadays, Kumaur is still composed mostly of the descendents of these people and the sparse Silvish population that remained after the brutal Second Purple Insurrection. Despite the distance between Kemria and Cymrian Silvay, Ryoujing has also had a strong influence on Kumaur, most easily seen in its cuisine and architecture. With the Lord of Kemria being ethnically and culturally from Northern Sparwood, Kartek influence is also extremely prevalent, especially Gertek culture.

Cuisine
Kemrian foods are predominantly intended to reduce the waste from an animal while also feeding the most amount of people in the harsh environment of the region. Food is often predominantly served hot, heavily spiced, with meat or seafood, accompanied by colder sides. Rations of meat, vegetables, milk, and grains are provided by the government to ensure that all people are recieving at least the necessary nutrients, but citizens are allowed to hunt, fish, forage, grow, or purchase any additional ingredients they might want.

The most common methods of food preparation would be stir frying, boiling, or grilling over hot charcoal. Homes often have an open hearth, as well as wood or coal-burning stoves and some sort of brazier used for holding hot coals as well as grilling meats and heating tea. Bread ovens are communal and function throughout most of the day, every day, though some households would opt to have a smaller one and prepare their own bread.

Animals
Livestock is not kept in Kumaur itself, due to the corrosive Verzhgene gas that permeates the city, but animals are kept on the mainland and on the smaller islands just off the coast of Kumaur. The only animals kept by households are often small birds (such as sparrows, pigeons, quail, and bantams) or rabbits (meat and fur breeds). On the mainland, the primary livestock kept are a type of domesticated caribou, though aurochs, sheep, goats, and buffalo are also raised for meat and milk.

The only animals kept for labour are skeleton horses, which are immune to the noxious gases of the island. They are also used for transportation and sport. Kemrian children learn to ride these horses at a young age, and are often competent on horseback by the age of ten.

Wild game is very popular– hunting seabirds, turtles, and crabs along the shoreline is a common pastime for children, and twice a year (in the spring and autumn), seal hunts are sponsored by the government, with about 100 seals being killed per year. Even less common, and not part of the government-based food programs, is whale or dolphin meat, considered a delicacy, though hunts are rare and only 1 or 2 whales, and maybe 5-10 dolphins are killed each year.

Slaughtering of animals is done as quickly as possible, while trying to preserve as much of the animal. Blood is almost always collected and used for other dishes, and organs are cooked or fed to other animals such as dogs. Organ meats and less 'traditional' cuts such as cheek meat, tongue, brain, and stomach is eaten while intestines are often saved to make sausages, though the eyes are always discarded, often buried where the animal was killed. Bones are used, either for food (stock making or bone marrow), tools (sewing needles, buttons, and other such small items) or art (scrimshaw and jewlery), as is the fur or skin.

Common Ingredients

 * Carbs
 * Rice (especially short grain white rices and sticky rice)
 * Noodles (wheat or rice-based)
 * Bread (baked loafs and flatbreads, steamed buns in the Ryoujing style, or fried flatbreads)
 * Potatoes
 * Dumplings and Buns (often filled with meat or vegetables)
 * Proteins
 * Caribou
 * Rabbit
 * Small Poultry
 * Seal
 * Fish & Seafood (especially eel, salmon, mackerel, cod, crab, sea urchin, sea snails, and squid)
 * Eggs
 * Tofu
 * Misc. Wild Game (turtles, seabirds, whale, etc)
 * Fruit & Vegetables
 * Kelp
 * Radishes
 * Peppers
 * Garlic & Onions
 * Ginger
 * Stone Fruit (cherries, plums, apricots, etc)
 * Cabbage & Mustard (most plants in the Brassica family)
 * Bamboo Shoots
 * Soybeans
 * Sunflowers
 * Misc. Herbs
 * Berries
 * Winter Melon
 * Dairy Products
 * Cheese (especially hard cheeses)
 * Yoghurt
 * Drinks & Alcohol
 * Tea
 * Soy Milk
 * Beer/Ale
 * Mead
 * Rice Wine

Popular Dishes

 * Breakfast – Common Kemrian breakfast foods include predominantly starches, as meat is usually reserved for later in the day, though some families will eat grilled fish with their morning meal. An example meal could consist of rice porridge served with fried eggs, blood sausage, steamed buns, and fresh soy milk (served hot).


 * Lunch – Lunch is the least "standard" of the meals in Kemria, predominantly because it is usually provided by the employer or school, thusly depends strongly on the season, harvests, and economy, though hot, fresh food is always a consistent guarantee. A common lunch meal for students could consist of rice, a side of pickled vegetables, muk'taaq, grilled salmon, and a kelp-based broth, while a meal provided to a factory worker could consist of fresh bread, tea eggs, cheese, pickled vegetables, and a thick seal meat and potato stew with vegetables.


 * Dinner – Dinner is usually eaten with the family when possible, or at least not alone. Dinner tends to be richer and heavier than the other meals throughout the day, as the night in Kumaur is often very cold. Thus, meat is featured more, as are grains, noodles, and dumplings. Fried foods also become more popular for dinner, especially in the winter. Soups, stews, curries, and other such dishes are often present on the dinner table, often bulked up even more with the addition of things like rice and lentils, as well as grilled meat skewers, dried fish, and hot rice wine.


 * Sides – Pickled vegetables are extremely common side dishes, particularly popular are pickled radishes, mustard root, and cabbage (similar to kimchi), though melon rind, cucumber, and onions are also commonly preserved in this way. Tea eggs and meat or vegetable buns are a quick snack and often packed with lunches as a side. More exotic (to outsiders) would be muk'taaq (from Kemrian words for whale and fat)– whale skin and blubber– which is sometimes breaded and fried and served with sauce, or various types of seal meat (such as jerky, cracklins, or blubber). Cakes made of blood from an animal mixed with oats or rice, spices, and suet (similar to black pudding or blood sausage) are also popular, though other preparations for blood are equally commonplace. Pates made of various organ meats such as liver and brain mixed with fat are not uncommon, and served with bread. Various hard cheeses are also common sides, along with chili and/or garlic oil.


 * Desserts – Overly sweet flavours are not popular in Kumuar and Kemria as a whole, and most deserts are either only mildly sweetened or rely on natural sugars in fruits or other ingredients. Popular treats are sticky rice cakes (often filled with black sesame, red bean, or peanuts), sunflower-seed halva, dried apricots in syrup, egg tarts, custards, sweetheart cake (a type of flaky pastry filled with winter melon, sesame, and almond paste), and Gertek boortsog cakes (fried dough served with sweet cream, jam, and honey). In winter, sometimes children are given candied crabapples. Sliced fruits are also popular snacks whenever they are in season, as is a form of frozen desert prepared uring the colder moths known as ik'taaq (from the Kemrian words for ice and fat), consisting of a whipped fat or tallow (such as caribou tallow or seal oil), ground up dried fish or meat, berries, and honey, whipped until fluffy before it is allowed to freeze. Ik'taq is particularly popular with children.

Meta

 * As always, wiki done by foolscroe#9346 :D
 * The main influences on Kumaur are fairly obvious from the contents of the wiki I feel, those primarily being Mongolian/Turkic, Tang Dynasty China, WW1 Era Germany, Sami, Yupik, Edo Period Japan, and Warhammer 40k (especially the Armageddon Steel Legions, Death Korps of Kreig, and Adeptus Mechanicus). A lot of the stuff like food and clothing were borrowed from a variety of places (food being primarily based in Northern and East Asian cuisines, especially Mongolian, Sami, Korean, and Japanese, as well as some slight influences from western China, and clothing being a mix of 19th century European wear for the most part, particularly Irish fishermen and their whole looks). The conlang is heavily based on Barsoomian, Silvish, Middle Low German, Proto Sino-Tibetan, Chinese, Japanese, and various Inuit languages.