Valroni tea

Valroni tea is an umbrella term for a variety of drinks in Valron that contains Camillia aurlunorensis, herbs, flowers, spices or whatever. With 7 varieties of Camillia aurlunorensis growing in Valron.One is the run of the mill Camillia aurlunorensis. One grown in the highlands (Camillia aurlunorensis valronae var. montanae) and one grown in tropical lowlands (Camillia aurlunorensis valronae var. tropicus), there is also 2 island varieties, Camillia aurlunorensis valronae var oramaensis and Camillia aurlunorensis valronae var insulae in Valron. Teas can also be herbal, fruit or floral.

Lim's blend
Lim's blend is a mix of the 7 varieties of tea, Nuchima syrup (7500 herbs, spices and ingredients) with the additions of 48 other ingredients (notably peanut root)

Jennux tea
Jennux tea is a tea made of any variety of tea, flower, herb, spice or whatever. It is  sometimes  mixed with milk, plant milks, sugar or sweeteners and thing like tapioca pearls, jellies or something like is always added.

Erskiniya's blend
Erskiniya's blend is a tea blend made by Erskiniya T"arga're'yahsv and it is a mix of Camillia aurlunorensis valronae var. tropicus and 50 other herbs and spices. The herbs are secret, with 5 of the herbs known by the main flavours. They are aniseed, resin, liquorice, chrysanthemum and poppyseed. It is generally drank hot with rock sugar.

Jagón tea
Jagón tea is a Tihami tea that is a mix of tropical Valroni tea, highland tea and varieties of corn that grow locally in Tiham. It is said to have a slight flavour of tea and described to taste watery as the varieties of corn that grow in Tiham are generally bland. Some people in Tiham import molasses from Valron so they can sweeten otherwise bland or bad tasting things. Molasses is sometimes added if the person drinking it is rich. Dyntoi Nicholas Lim is a person who enjoys drinking this beverage with a touch of molasses.